THE SHANE BRANIFF KELOWNA DIARIES

Main Study course: Roasted Venison served aquiring a heat couscous salad, carrot puree blistered cherry tomato and glazed eco-welcoming beans, concluded using a foie gras and turkey sausage and a venison demi g"Just about every and every bottle that leaves our distillery attributes our handle in Kircubbin and tells of our roots in the course of the